Now that’s an Apple Pie! 送給ipod蘋果控的蘋果派

還記得上次小波許介紹超新鮮的蘋果logo蘋果嗎？
這次來個燙舌的–蘋果蘋果派! 趕緊來看怎麼做! 就可以送給蘋果控的閃光拉:)


只要利用一個正方形的托盤，你就可以烘培出專屬的蘋果logo蘋果派！
廢話不多說，趕緊來教做法吧！
1. 將麵團揉好後，平舖到方形的托盤上以取得正方形外框

2. 然後將方型的餅皮放在臘紙上切割

3. 你也可以利用小刀或者專屬的造型切割器來切格logo，這邊我們用45瓦二氧化碳雷射燈來切割，切成數個小菱格形狀以防進烤箱時會蘋果logo會變形。
4. 除掉多餘的餅皮，將蠟紙舖上並且拿到冰箱冷藏；我們就可以著手進行其他部分了

5. 將麵團均勻舖在托盤上，底部舖厚一點，記住在舖周圍的時候要小心一點舖均勻。您也可以將餅皮拉長懸掛在邊緣以防餅皮滑落。

6. 可以塞蘋果摟! 滿滿的蘋果放進去吧! 將麵團量修飾平均，再將懸掛在外的麵團折進來，直到輕壓到蘋果為止。

7. 好啦! 冰箱冰涼的餅皮快拿出來蓋上去吧！將餅皮與麵團壓緊後，就可以進烤箱拉!

8. 實驗成功! 用細菱格果然可以做出完美的蘋果logo，耶!

With a little help from a square springform pan, you too can have an Apple apple pie for dessert!
1. Roll out your dough for the top, and press springform frame onto it to get the right shape.
2. Put the dough on a piece of waxed paper for cutting.
3. Using a lattice across the shape keeps it from deforming too much as it bakes. You can cut out the logo with a hobby knife or a carefully formed cookie cutter. We went alpha-geek on it and put it in the 45 watt carbon-dioxide laser.
4. After removing the excess pieces, cover the top with waxed paper and refrigerate while preparing the rest of the pie.
5. The steep square sides of the springform require a little extra dough and care. Your top piece probably didn’t use as much dough as a regular top, so you can add that to your bottom to make up the difference. To keep the dough from falling inwards before you add the apples, it helps to drape some dough over the edges of the pan.
6. After the apples are in, trim the dough evenly. Fold the edges inwards and press them down until they are level with the apples.
7. The chilled top can be lowered onto the pie. Press the edges down onto the pie dough below. It’s ready for the oven!
8. The fine lattice came out incredibly well with minimal breakage.

文章來源：Evil Mad Scientist Laboratories